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List Price:
Our Price: $7.85
Your Save: $ ( % )
Availability: Usually ships in 24 hours
Manufacturer: Vic Firth USA
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Average Customer Rating:  
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Binding: Kitchen
Brand: Vic Firth
Color: WOOD
EAN: 0613281124855
Feature: Solid maple wood
Label: Vic Firth USA
Manufacturer: Vic Firth USA
Material Type: maple
Model: FREP12
Publisher: Vic Firth USA
Studio: Vic Firth USA
Variation Description: Wood
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Features
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Solid maple wood
Perfect tool for both the home maker and professional pastry chef
Made in Maine, USA
Lifetime guarantee
Wipe with damp cloth
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Spotlight customer reviews:
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Customer Rating:
Summary: not a drumstick for sure
Comment: freaks me out a little that Vic Firth makes drumsticks and rolling pins. Bakers swear by it and, so do I!
Customer Rating:
Summary: Awesome rolling pin
Comment: Buy it! I bought this in January and can now make fantastic pizza dough and pie crust easily. This is the secret to all things in the kitchen that must be rolled out very thin. Absolutely love it!
Customer Rating: 
Summary: A little short for the job
Comment: It is a little small to work any dough of consequence. It works well if you are working with a very small dough. This might be a pin to have if you are developing quiver of rolling pins. I bought the OXO rolling pin with the handles. I like that much better
Customer Rating:
Summary: Viv Firth French Rolling Pin
Comment: Nice size, feels sturdy in the hands and rolls out dough easily and quickly! Great produce at the price!
Customer Rating:
Summary: Works Well
Comment: works very well and tooks some getting use to since I have always used a standard rolling pin.
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Editorial Reviews:
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What doorchestra drummers and bakers have in common? Vic Firth tools of course! Vic Firth was a timpanist with the Boston Symphony Orchestra for nearly fifty years. For the past thirty-five years he has turned his attention to manufacturing the finest drumstick in the world. In keeping with his exacting standards, the same woodturning expertise is now being employed to produce peppermills and salt mills of the highest quality. More recently he has turned his attention to rolling pins. This lightweight pin is the preferred tool for chefs when it comes to rolling out thin pie crusts. It's tapered from the middle out to both ends, allowing easy rotation of the pin around the dough for rolling out perfect circles.
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