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All-Clad Stainless 8-Quart Stockpot at Utensils Store

All-Clad Stainless 8-Quart Stockpot
List Price: $280.00
Our Price: $195.00
Your Save: $ 85.00 ( 30% )
Availability: Usually ships in 24 hours
Manufacturer: All-Clad
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Kitchen
Brand: All-Clad
EAN: 0011644550806
Feature: 8-quart pot for simmering stocks, soups, and poaching poultry
Label: All-Clad
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: All-Clad
Model: 5508
Publisher: All-Clad
Studio: All-Clad

Features
8-quart pot for simmering stocks, soups, and poaching poultry
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
Comfortable lid and stay-cool pot handles riveted for strength
Dishwasher-safe, but hand-washing recommended
Lifetime warranty against defects

Accessories
All-Clad Stainless 2-Quart Sauté for Two
All-Clad Stainless Petite Braiser Pan
All-Clad 6-Piece Stainless Steel Tool Set
All-Clad Stainless 10-1/2-Inch Lid for 5-1/2-Quart Saucier
All-Clad Stainless 8-Inch Fry Pan

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A Co-Dependent Relationship
Comment: I'm unnaturally dependent on my All Clad 8 quart -- so much so that I bought a second. Soup cooks like a dream in it, and it's great for making stock -- wide enough to brown the chicken and onions before adding the water. Unlike my old cruddy Revereware, you don't get great globs of stuck stuff on the sides that forces you to lose arm muscle scrubbing it off. Cleaning is easy with All Clad-- a must for someone without a dishwasher. Will this addiction ever cease??!!!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: All-Clad Stainless 8-Quart Stockpot
Comment: Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection. The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak. At first I didn't think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them. I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart. I love them both.
These pans are made very well, heat evenly, are very easy to clean and are designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty). This pan is a definite must have. Very, very highly recommended! A+++!...

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Even better than the 6 quart!
Comment: When purchasing our original All-Clad cookware, we explicitly went for the 6-qt Dutch oven/stockpot, since we are a family of two. While the 6-qt has served us well for several years, I discovered I'd need the slightly greater volume when making some fruit preserves this summer. So I bought the 8-qt.

It's been a joy to own and use. Unlike the 6-qt, whose handles get a mite warm after long stove-top cooking, the 8-qt handles rarely get hot, even after cooking on a gas range for a couple of hours. I don't regret our original purchase decision, but I do like the 8-qt version a bit better than the 6-qt now.



Editorial Reviews:

Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum in between yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service.


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