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Revere 1400 Line 12-Quart Restaurant Style Stockpot with Cover at Utensils Store
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List Price: $49.99
Our Price: $46.49
Your Save: $ 3.50 ( 7% )
Availability:
Manufacturer: Revere
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Average Customer Rating:  
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Binding: Kitchen
Brand: Revere
EAN: 0050035011748
Feature: Stainless steel vessels and lids for lasting beauty
Label: Revere
Manufacturer: Revere
Model: 3501174
Publisher: Revere
Release Date: 2005-04-01
Studio: Revere
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Features
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Stainless steel vessels and lids for lasting beauty
Copper Bottom for quick and even heat distribution
Phenolic stay-cool pistol grips and knobs for comfort
Handles are oven-safe to 350° F
25 year limited warranty
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Spotlight customer reviews:
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Customer Rating:
Summary: Not the classic, but not a dud
Comment: I purchased this pot at a local retailer when I discovered I needed a stainless steel pot for making cheese at home. All of my cookware, which I have been just this side of replacing for a year, is nonstick. I'm not a fan of nonstick for anything except the cleanup process -- and when it begins to deteriorate, it's flat out unheatlhy. So I was excited about the prospect of buying a nice stainless pot that I could also use in the oven.
The good about this pot:
- Although the copper coating on the bottom is thin, after several batches of cheese I have not seen any scorching when working on an electric coil stove.
- For its size, it is very lightweight.
- I have had no trouble cleaning it, even removing the residue from working with coagulated dairy products. (However, it must be cleaned properly!)
- The lid seals tightly and the handles are well-made and easy to work with.
- It can go from stovetop to oven, making it a viable option for recipes like goulash or roasts without having to go to a cast iron pot.
- Its configuration (tall and narrow) means that it does not hang over the sides of a large coil burner and retains heat well.
The negatives:
- As other reviewers have stated, this is not the RevereWare of old. It is thinner, not as finely milled inside, and can't be used on glasstop surfaces.
- You actually have to clean it. Many people have gotten spoiled with nonstick cookware and no longer know what it's like to have to soak and soap a pot right after using it in order to keep from ruining it. I don't personally consider this a negative, but it's definitely a consideration if you're a "cook today, clean tomorrow" kind of person.
You will pay far, far more than the price of this pot for a heavy stainless or coated cast iron item of the same capacity. With a clear understanding of its limitations, I think it's an excellent addition to my kitchen.
Customer Rating:
Summary: Stockpot
Comment: beautiful looking pot and feels very solid without feeling heavy. have only used once so far, bean soup. it did not burn the beans as it simmered. nice even temperature. i am very happy with my choice and the size was just right for me & my stove.
Customer Rating:
Summary: Revere 12 Quart pot
Comment: The pot is ncie but of lighter weight and not as good as in the past
Customer Rating:
Summary: Too thin of a coat...good for soup cooking in large quantity
Comment: My wife did not like this too much. Her main complaint is that it is too thin and is NOT 'nonstick' making her life miserable cleaning it.
Customer Rating:
Summary: Not for flat surface stoves
Comment: Nothing in the review said this would not work on a flat stovetop surface. I just tried to boil water and it was bouncing all over and the water was splashing out. I guess it would have been better on any other surface but I didn't find out before I bought it.
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Editorial Reviews:
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Revere, 12 QT, Stainless Steel, Restaurant Style Stock Pot, With Copper Clad Bottom, With Cover.
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