Global 6-1/4-Inch Flexible Boning Knife at Utensils Store

	List Price: $79.00 Our Price: $69.00 Your Save: $ 10.00 ( 13% ) Availability: Usually ships in 1 to 2 months Manufacturer: Yoshikin
Average Customer Rating:
Binding: Kitchen Brand: Yoshikin EAN: 4943691821485 Feature: Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade Is Fragile: 1 Label: Yoshikin Manufacturer: Yoshikin Model: G-21 Publisher: Yoshikin Studio: Yoshikin
Features Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage
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Spotlight customer reviews: Customer Rating: Summary: The perfect knife for the job. Comment: A chef's knife is great for many of the daily tasks required in a kitchen. But if you're de-boning meat or fish, then it just won't do. The boning knife fills in as a perfect replacement for this type of job. I've used my Global boning knife for filleting every kind of fish imaginable as well as boning out pork, beef, venison, and poultry. I wouldn't dream of touching another knife for these jobs. The blade has the perfect amount of flex to get in and around joints and curved bones that would be otherwise impossible without this knife. And it still sports the ultra sharp, low maintenance blade and devilishly good looks that is expected from any Global knife. If you fabricate a lot of your own meat, then I have no idea why you don't already have this knife. Customer Rating: Summary: If you need an extra knife , this is the one to get Comment: If you like global knives and already have a Chef's knife and a bread knife and want to get something usefull get this. I have used this knife to fillet fish and bone meat. The flex in the knife is great and the knife stays sharp for a long time Customer Rating: Summary: Great Knife Comment: I bought this knife for boning deer, and it works wonderfully! I particularly like the flexible blade as it makes it easier to cut the meat off of the bone. It is very strong too. This is a high quality knife, and I will purchase more Global knives. More Reviews
Editorial Reviews: This 6.25-in. Boning Knife has a remarkably sharp and flexible blade that's perfect for cutting meat, fish and poultry close to the bone.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.