Sabatier Laguiole Wenge Wood 6-Piece Steak Knife Set in Wood Storage Tray at Utensils Store

	List Price: $50.00 Our Price: $59.95 Your Save: $ ( % ) Availability: Manufacturer: Sabatier
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Binding: Kitchen Brand: Sabatier EAN: 0715512076176 Feature: Six 4-1/2 inch knives cut steaks, chops, roasts Label: Sabatier Manufacturer: Sabatier Model: 3684311 Publisher: Sabatier Studio: Sabatier
Features Six 4-1/2 inch knives cut steaks, chops, roasts Made of stainless-steel with rosewood handles Classic design from 1829; wood storage tray included Elongated "pistol-grip" handles secured by three rivets Steel bee, based on emblem of Napoleon I, decorates handles
Accessories DMT W8E 8" Diamond Whetstone Sharpener,Extra-Fine with Hardwood Box Ironwood Gourmet Wooden Steak Plate 11x13 DMT W8C 8" Diamond Whetstone Sharpener,Coarse with Hardwood Box DMT W8X 8" Diamond Whetstone Sharpener,Extra-Coarse with Hardwood Box DMT W6E 6" Diamond Whetstone Sharpener,Extra Fine with Hardwood Box
Spotlight customer reviews: Customer Rating: Summary: cheap version Comment: unlike the set from last year that was great!!... these have a cheap feel and a thiner and bendable blade they do not even carry the Laguiole name on the blade now. not worth the money. came in a broken box that was pieces of two or three others that would not fit together. a pure waste Customer Rating: Summary: Sabatier Laguiole steak knives Comment: I found the steak knives to be a very poor example of Laguiole. The price ... was very fair, and did not expect the quality to match knives from the Laguiole region much more expensive. But these were very light weight, and the blades of no better than promotional steak knives on TV More Reviews
Editorial Reviews: Laguiole (pronounced "lie-yole"), a small French mountain town about 350 miles south of Paris, is famous for its cattle, cheese and cutlery. The original Laguiole knife was made by iron smiths in 1829 as a farmer's tool. One legend about the knife's origin claims that a village innkeeper's son invented the knife's folding mechanism that later replacedthe capuchadou, a little folding dagger that herdsmen carried in their pockets or wore on their belts. This tool was later refined and became a defining part of the Laguiole steak knife that is used in many Frenchrestaurants today. This set of Steak Knives is made with as much care and dedication as those made a century ago. Made of stainless steel, the knives come in a box for storing.