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Cuisinart Pizzelle Press at Utensils Store
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List Price: $60.00
Our Price: $30.95
Your Save: $ 29.05 ( 48% )
Availability: Usually ships in 24 hours
Manufacturer: Cuisinart
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Average Customer Rating:  
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Binding: Kitchen
Brand: Cuisinart
EAN: 0086279001825
Feature: Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill
Is Autographed: 0
Is Memorabilia: 0
Label: Cuisinart
Legal Disclaimer: Sale Ends: 05-18-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: Cuisinart
Model: WM-PZ2
Publisher: Cuisinart
Studio: Cuisinart
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Features
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Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill
2 decorative patterns imprint each pizzelle
Includes measuring spoon and rolling dowel for cannoli
Locking lid ensures even browning
Brushed stainless-steel maker stores upright
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Spotlight customer reviews:
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Customer Rating:
Summary: Great product
Comment: This is a great iron. I love the red and green light feature which lets you know when the cookie should be done and every time it was right on.
Customer Rating:
Summary: Very disappointed
Comment: This press must have been defective. It took much longer to make a pizzelle than was suggested, then it very inconsistent in the amount of time it took for each one. They always stuck, even with cooking spray and extra oil added to batter. The little measuring device was too small to get a full sized pizzelle.
Now I don't know what brand to buy. Very frustrating and disappointing experience.
Customer Rating:
Summary: Makes Authentic Pizelles
Comment: I bought this pizelle press to replace another one, which did not have the traditional grooves/plates. I am very happy with my purchase. The indicator light is a little tricky the first few times (it doesn't turn off until about 1/2 way through the cooking, and then turns on when the pizelle is done) but once you understand how it's going to work, it's fine.
I found the recipe book to be pretty good, although I would argue that traditional pizelles are made with Anise flavor, not vanilla. I plan on making the Chocolate ones tonight, rolling them with the enclosed tool, and filling them with mocha mousse for dessert. Yum!
Customer Rating:
Summary: Just the right size!
Comment: I was already pretty sure this pizzelle press would work well as most Cuisinart products. What I didn't know was that the size of the two pizzelle forms is perfect. I previously had one with larger forms because I thought the very small pizzelles were too small. Sometimes, however, small children and others prefer smaller pizzelles. This model solves the problem. The forms are larger than 'small' but a bit smaller than 'regular'.
Customer Rating:
Summary: Pizzelle Iron
Comment: This was to replace my other iron, love the fact that you can get 3 done in the time it still takes for only 1.
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Editorial Reviews:
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Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate, close the lid, and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too, to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.
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