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Chroma 2-Piece Knife Set at Utensils Store
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List Price: $157.00
Our Price: $90.95
Your Save: $ 66.05 ( 42% )
Availability:
Manufacturer: Chroma
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Average Customer Rating: [ not yet rated ]
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Binding: Kitchen
Brand: Chroma
EAN: 0890826000021
Feature: The Santuko and the Paring Knife are the perfect combination
Label: Chroma
Manufacturer: Chroma
Model: P50
Publisher: Chroma
Studio: Chroma
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Features
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The Santuko and the Paring Knife are the perfect combination
Designed by F.A. Porsche
Blades are 301 Japanese steel and the handle is 18/10 stainless steel
A metal "pearl" clearly demarcates the end of the handle for better control when cutting
Hand wash only
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Editorial Reviews:
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Chroma type 301: 2 Piece Set Includes P02/09 P29
Includes:
Chroma type 301: 7 1/4" Santoku Knife P02
Chroma type 301: 3 1/4" Paring Knife P09
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point.
A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).
The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.
The advantages Type 301 are:
An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther
A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting
A seamless perfection and hygienic transition from blade to handle
A special grinding method is used, so the knife stays sharp longer and is easier to sharpen
Never place the knife in the dishwasher. Hand wash and dry after every use.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
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