Wusthof 4589/20 Culinar Chef's Knife 8-in. at Utensils Store

	List Price: $205.00 Our Price: $89.99 Your Save: $ 115.01 ( 56% ) Availability: Manufacturer: Wusthof-Trident of America, Inc.
Average Customer Rating:
Binding: Kitchen Brand: Wüsthof EAN: 4002293458915 Feature: Material: High-carbon, stainless steel Label: Wusthof-Trident of America, Inc. Manufacturer: Wusthof-Trident of America, Inc. Publisher: Wusthof-Trident of America, Inc. Studio: Wusthof-Trident of America, Inc.
Features Material: High-carbon, stainless steel Size: 8-in. Construction: Forged Origin: Germany Cleaning & Care: Handwash with mild cleanser
Accessories Wüsthof Culinar 3-1/2-Inch Paring Knife Wüsthof Culinar 8-Inch Bread Knife Wüsthof Culinar 5-Inch Boning Knife
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Spotlight customer reviews: Customer Rating: Summary: Outstanding utensil Comment: This is my main knife, although I do use the hollow-edge 7" Santoku more often it seems. 9" is perfect, and the belly is shaped really well...with a round upper half, and a straight lowerhalf near the bolster...which allows dicing quite effectively. Keeps its edge very well, and while you will have to file the spine to achieve a comfortable grip, I feel the shape is more versatile than the competing knife at this top level...the Kershaw Sun Ken Onion, which is pretty, requires no filing, and is rounded the entire length of the blade. This isn't a knife for idiots. More Reviews
Editorial Reviews: For serious prep jobs, including slicing and chopping, use this 8-in. Culinar Chef's Knife. It's a great size for cubing meat for stew, cutting large root vegetables and slicing lettuce or cabbage. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged by skilled craftsmen in an extensive series of manufacturing steps. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.