Shun Classic 8-Inch Offset Bread Knife at Utensils Store

	List Price: $163.00 Our Price: $129.95 Your Save: $ 33.05 ( 20% ) Availability: Usually ships in 24 hours Manufacturer: Shun
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Batteries Included: 0 Binding: Kitchen Brand: Shun EAN: 4901601406252 Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look. Is Autographed: 0 Is Fragile: 0 Is Memorabilia: 0 Label: Shun Manufacturer: Shun Material Type: carbon-steel Model: DM0724 Publisher: Shun Size: 9-inch Studio: Shun
Features VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look. "D" Shape Pakkawood Handle provides both beauty and function. The "D" shape offers maximum comfort and control Stainless Steel Bolster - unique, offset design enhanes ergonomic qualities for the highest level of safety and control. NSF Approved
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Spotlight customer reviews: Customer Rating: Summary: Elegance and Efficiency Comment: This knife is an excellent tool. It looks stunning, and does exactly what it's supposed to. I've tried bread knives that aren't offset, and dislike them because your hand always hits the board before you've cut all the way through. With an offset knife this isn't a problem plus you can cut faster because you don't have to worry about your hand getting in the way. Shun makes excellent knives and this is no exception. More Reviews
Editorial Reviews: A serrated bread knife with the added bonus of an offset handle for better leverage, this 8-inch Shun Classic will leave behind few crumbs as it thinly slices even the most delicate breads, while being so sharp, hearty loaves will seem to cut like--butter!Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a