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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife at Utensils Store
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List Price: $25.00
Our Price: $19.95
Your Save: $ 5.05 ( 20% )
Availability: Usually ships in 24 hours
Manufacturer: Komachi
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Average Customer Rating:  
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Binding: Kitchen
Brand: Komachi
EAN: 4901601547979
Feature: Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
Is Autographed: 0
Is Memorabilia: 0
Label: Komachi
Manufacturer: Komachi
Model: AB5035
Publisher: Komachi
Studio: Komachi
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Features
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Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin
Colorful blade; unique see-through handle with fun-shaped cutouts
Measures 11-1/4 by 2 by 3/4 inches; made in Japan
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Spotlight customer reviews:
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Customer Rating: 
Summary: Wish it wasn't peeling
Comment: I love this knife. It is sharp, lightweight, and fun. By far the best knife I own. However, after only three days of use on fruits & vegetables (greens, onions, tomatoes, squash, melon), it the green on the blade has begun to pit & peel. What a disappointed. I am returning this item to Amazon, and I'll continue my search for set of an affordable, quality knives.
Customer Rating:
Summary: The best knife ever
Comment: I have a whole collection of these Komachi knives. They are the best, easy to clean, so sharp and great in use. No regrets of spending money for them. Once you try them in use, other knives you have will "rest in peace":) Just don't throw away a plastic package they come from, you can use it as a storage, this way knives will stay unscratched.
Customer Rating:
Summary: Have Had My Komachi Veg. Knife for 3 Years
Comment: I have had my knife for 3 years, I have the pink meat knife that I love not quite as much and bought the purple knife today. I would love to purchase myself a $300 knife seriously, but this is by far the best knife I have ever had. It makes chopping and dicing veggies a breeze and I love it. And for $20 replace it, in 3 years it has dulled a bit, but never been sharpened. Fabulous.
Customer Rating:
Summary: Only works on some vegetables
Comment: I had high hopes for this knife since all my previous knives were cheap. However, it didn't deliver. It is good for slicing things like potatoes or onions, but if a vegetable has a skin, such as a tomato or bell pepper, it does not cut through the skin very well. I ended up getting another knife, and I only use this one on occasion.
Customer Rating:
Summary: Komachi knives are simply THE BEST
Comment: I cannot recommend these knives enough. My favorites are this veg knife and the tomato/cheese knife. These are infinitely better than the expensive knives sold at specialty stores. They stay sharper longer and are incredibly lightweight. The tomato knife will yield thinner, more exact slices than you ever thought possible.
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Editorial Reviews:
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Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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