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Calphalon Commercial Hard-Anodized 9-Piece Cookware Set at Utensils Store
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List Price: $492.00
Our Price: $159.99
Your Save: $ 332.01 ( 67% )
Availability: Usually ships in 24 hours
Manufacturer: Calphalon
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Average Customer Rating:  
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Binding: Kitchen
Brand: Calphalon
Color: charcoal gray
EAN: 0016853026326
Feature: Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
Label: Calphalon
Manufacturer: Calphalon
Model: DS9DC
Publisher: Calphalon
Release Date: 2005-05-20
Studio: Calphalon
Variation Description: charcoal gray
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Features
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Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles
Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
Riveted stainless-steel handles stay comfortably cool for stovetop cooking
Casserole lids are domed to return moisture to pot; oven-safe
Wash by hand recommended; metal utensil and broiler safe; lifetime warranty
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Spotlight customer reviews:
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Customer Rating:
Summary: Excellent cookware for an awesome price!!
Comment: I love this cookware. Hard-anodized does cook different than any other cookware, but once you use it and get used to it, you won't want to cook on anything else! I have a set of Calphalon non-stick and stainless that I still occasionally use, but prefer cooking on these.
Yes, you have to use a little oil, and yes, food can "stick" to it, but like everyone else has said, just let it sit and it will release when it is done. I have never had better looking, or tasting, sauteed chicken breasts. They come out golden brown, juicy...cooked to perfection!!
Cleanup is a breeze with these. I tend to clean as I go; letting the pot/pan cool down a little bit, then with some hot water, a little soap, and a sponge, they come clean with very little effort. Even when I have let them sit for a while or have burnt food to them (I almost always scorch rice, no matter what kind of pot I use), I have never had difficulty getting them clean. Yes, non-stick is easier to clean, but non-stick will never cook like these.
Customer Rating:
Summary: I love them!
Comment: I got this set after trying one pan..I have to say I love them!! If the old calphalon was way better I can't imagine!! These are perfect, food does not stick..I have read some folks have a problem with that, but I haven't, just the opposite, I could clean these with a paper towel if I had to.. Even sticky stuff like cheese or stroganoff just washes right out no problem. I will buy more of the same!!
Customer Rating:
Summary: Great Product
Comment: Good weight and feel to this product. A great starter set for the new homeowner.
Customer Rating:
Summary: Calphalon in name only!
Comment: This has to be one of the worst knock-offs to come out of China. I have other Calphalon products [made in Toledo, Ohio] and this just doesn't compare. The food stuck- had to soak before it could be scrubbed out- the bacon left an outline in the pan, even after it was scrubbed. I guess you get what you pay for so, buyer beware.
Customer Rating:
Summary: Perfect for the Gourmet Home Cook
Comment: My fiance is a professional cook and we both cook at home. We wanted a hard-anodized set to replace our Teflon, and the Calphalon is our 2nd favorite brand (after All-Clad). The pans have good heft but are not too heavy. My fiance especially likes the handles. They are riveted in two places and have a "thumb-groove" for ease of flipping and turning. We have used them for everything from eggs to soups to sauces with great success. They clean easily and you can use metal utensils on them without fear of scratching. We recommend this set for anyone who likes to cook.
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Editorial Reviews:
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Update your kitchen with this handsome nine-piece cookware set from Calphalon. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: it sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel Cool V handles stay cool during stovetop cooking and are oven-safe, as are the lids. Covering all the basics, this set consists of a 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; and 3- and 7-quart covered chef's casseroles. The lid on the larger casserole is domed to send moisture and flavors back into the pot for succulent meat dishes. You'll find low to medium heat is the best temperature range for this fast-heating cookware. After use, wash by hand. Though it's still covered by a lifetime warranty, Calphalon discontinued the Commercial Hard-Anodized line in 2004 and replaced it with Calphalon One Infused Anodized. --Ann Bieri What's in the Box
9-piece cookware set. The set consists of: 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef's casseroles. 9 pieces total.
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