Alton's Angles by Shun Angled 6-Inch Chef's Knife at Utensils Store

	List Price: $140.00 Our Price: $111.95 Your Save: $ 28.05 ( 20% ) Availability: Usually ships in 24 hours Manufacturer: Alton Brown
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Binding: Kitchen Brand: Alton Brown EAN: 4109601418491 Feature: VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look Is Autographed: 0 Is Memorabilia: 0 Label: Alton Brown Manufacturer: Alton Brown Material Type: carbon-steel Model: DM0729 Publisher: Alton Brown Size: 6-inch Studio: Alton Brown
Features VG-10 stainless-steel is clad with 16 layers of SUS410 high-carbon stainless teel on each side, producing a 33 layered rust-free Damascus-look Handle is angled 10 degrees upright for extra hand clearance and a very positive cutting stroke. This design is inspired by Alton Brown and features his likeness on the blade. "D" Shape Pakkawood Handle provides both beauty and function. The "D" shape offers maximum comfort and control Stainless Steel Bolster - unique, offset design enhanes ergonomic qualities for the highest level of safety and control.
Accessories Shun Classic 10-Inch Chef's Knife Shun Sharpening Steel Shun 14-by-14-Inch Bamboo Cutting Board Alton's Angles by Shun Angled 4-Inch Paring Knife Shun Steel Angled 6-Inch Utility Knife
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Editorial Reviews: Strike a balance, literally, in your kitchen prep using this 6-inch Chef's knife. Less intimidating than its larger counterparts, this blade won't overwhelm the smaller-handed, yet still packs the power and precision to cut, dice, and chop everything from baby bok choy to beef chuck roast. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep--plus it's rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birc