|
|
MAC MTH-80 8" Chef's Knife w/ Dimples at Utensils Store
|
List Price: $120.00
Our Price: $115.00
Your Save: $ 5.00 ( 4% )
Availability:
Manufacturer: MAC
|
Average Customer Rating: 
|
|
Brand: Mac Knife
Feature: Mighty Chef 8-1/2" - Chef Knife w/ Dimples.
Label: MAC
Manufacturer: MAC
Model: MTH-80
Publisher: MAC
Studio: MAC
|
|
|
Features
|
Mighty Chef 8-1/2" - Chef Knife w/ Dimples.
All-purpose, glides through cuts.
Tungsten Alloy
|
|
|
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: Shogun knife
Comment: I'm embarrassed to say I ever had any Henkle or Wusthof knives because when I first used this it blew all the other knives away. Don't spend senseless amount of money on any sets; all you need is either and 8" chef's (aka cook's) knife, a paring knife, and a euro knife. You don't need a 4", 5", 6" cook's knives; you need a bread knife but you can use one from target that costs $5. Trust me, this is my father's very good advice (he's been a culinary chef for 40 years).
Customer Rating:
Summary: Outstanding knives without the name brand price
Comment: My wife and I have been using Henkels knives for some time, but were looking to switch to Japanese steel knives for the superior hardness and sharpness of the blades. We were very drawn to Kershaw Shun for both the beautiful look (who doesn't like Damascus steel?) and strong reputation and reviews. That kind of ended when we actually picked them up. The several Shun knives we tried were just too heavy and large-handled for me and particularly my wife's hands. We took a look at Global and liked the sharpness, but they seemed a bit too light for our tastes, as well as seeming like they might get slippery when wet with the metal handle. I'd read good things about MAC, but didn't have a local dealer. On a trip to Chicago, we finally got a chance to handle these and found the weight and balance to be perfect for our hands. We bought a few and have been overwhelmingly happy with them. While they may be fairly utilitarian in appearance, they're perfect workhorses in the kitchen. In addition to the perfect handles for medium to smaller hands, the thinner Japanese steel cuts through tougher vegetables (potatoes, carrots, etc) with less resistance than thicker blades. They hold their edge incredibly well with only occasional ceramic steeling. I have taken the time to put them across a couple Norton Arkansas stones and have been able to bring out a new degree of sharpness that has increased our satisfaction even further. Highly highly recommended.
Customer Rating:
Summary: Excellent Knife
Comment: I just got the as a Christmas present, and I couldn't be happier. I am a cooking enthusiast, and have mostly high end equipment. The MAC knife replaces a well used high end Henkel that I have had for 15 years. Although well maintained and sharpened regularly, the Henkel is no match for the MAC. The best way to describe the MAC is a razor blade with a well balanced handle. It slices so cleanly and with no effort that I am having to re-learn how to chop and slice. The weight seems to be about half on the Henkel which I did not like at first. Now that I have used it more, I really enjoy the delicate feeling and superior results. Highly recommended
Customer Rating:
Summary: An amazing knife
Comment: This is quite simply the most amazing knife I've ever used. I've never had anything cut as well or as easily. Its like Excalibur, but one anyone can own. Compared to the others in its price category e.g. Henckels, Wustoff, Chef's Choice, (all of which I own) there is no comparison. Glides through fibrous mangos truly like butter. Its thin so it has to be treated well, and watch your fingers. But for cutting through soft and semi-soft foods, I'll never use anything else.
Customer Rating:
Summary: Superior to Cutco, Henckels, Wustoff, Forschner, and even Kershaw Shun
Comment: I cannot adequately express what a superior knife this is. I have been purchasing and using (heavily) top grade knives for 10 years. This knife, with proper care, maintains a razor sharp edge that is second to none. The edge is ground at a more acute angle than German or American knives, and you can definitely tell the difference. The only knife that comes close is the Kershaw Shun 8" Chef's knife. But unless you just like the look of the Shun series (and let's face it, they're beautiful), save yourself $50 and get this Mac knife. The edge is keener and easier to maintain, and my girlfriend likes it more because it's lighter weight. 5 stars. Also, the handle is much more comfortable than I thought it would be.
|
|
|
|
|
|
|
|
|
|
|
